Chocolate Rye Porter

10 lbs: Marris Otter
1.5 lbs: Rye Malt
1.5 lbs: Chocolate Rye
1.5 lbs: crystal 60L
.5 Lbs crystal 80l
.5lbs black patent malt
.5lbs  carafoam 
Hops:
1.0 oz: Chinook 11.5aa @ 60min

1,0 oz: Willamette 4.8aa @15min
.50 oz: Willamette 4.8aa @ 0min

.50 oz Willamette @ Dry

 

Wyeast 1028

#2

sparge from #1

? lbs Light malt Extract

First Brew

In the buckets in under 11 hours.

Recipe #1

Bad Monkey Brown Ale

15 lbs Maris Otter (2 row)  1114

2.0 lbs Flaked maize  2368

1 lbs crystal (60l)  985

.5 lbs Chocolate malt  1727

1lbs Carafoam 2359

1oz Fuggles hops (60 min) 4%

1oz Kent Golding hops (15 min) 5%

Wyeast 1335 

1.060 Original Gravity
1.016 Racked at 7 days

The Darkness Stout

Leftovers from Bad Monkey.

2lbs Maris Otter (2row)  1114

1lbs Crystal (120l) 987

1lbs Chocolate malt 1727

1 Lbs Roasted Barley 1234

1 Lbs Carafoam 2359

1oz Summit  17.6%

1oz Sorachi Ace 9%

1728 Scottish Ale WYeast

1.052 Original Gravity
1.018 Racked at 1 week

Brew Log

This Blog will be a track of my brews