Saturday, December 17, 2011

Chocolate Rye Porter

10 lbs: Marris Otter
1.5 lbs: Rye Malt
1.5 lbs: Chocolate Rye
1.5 lbs: crystal 60L

.5 Lbs crystal 80l
.5lbs black patent malt
.5lbs  carafoam 
Hops:
1.0 oz: Chinook 11.5aa @ 60min

1,0 oz: Willamette 4.8aa @15min
.50 oz: Willamette 4.8aa @ 0min
.50 oz Willamette @ Dry
 
Wyeast 1028

#2

sparge from #1
? lbs Light malt Extract



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